What Are “Forever Chemicals,” and Can I Avoid Them?

You may have been hearing a lot lately about “forever chemicals,” or PFAS (per- and polyfluoroalkyl substances), so called for their ability to stay in the body and environment for years and resist breakdown.

In this Q&A, Shelley H. Liu, PhD, Associate Professor of Population Health Science and Policy at Mount Sinai, explains what these chemicals are, why they are linked to cancer, and how to reduce your exposure. An expert on PFAS, Dr. Liu researches the wide-ranging health impacts of these chemicals, including identifying disparities in exposure burden across populations.

Shelley H. Liu, PhD

What are forever chemicals?

PFAS are a big class of man-made chemicals that have been around for decades. They are very useful to industry due to their stain- and water-resistant properties. They are used in all kinds of products from consumer products (like nonstick pans, carpeting, and textiles), to food packaging and firefighting foam. Because these chemicals are so widely used, they can be detected in the blood of more than 98 percent of Americans, including people who have not been exposed through their jobs. Because we may be continually exposed at low amounts to PFAS through everyday living, our accumulated exposure over time (such as over decades) to PFAS and other synthetic chemicals is a growing concern for our health and wellbeing.

What is the link between forever chemicals and cancer?

There is a lot of great ongoing research around PFAS and cancer. While emerging findings show concern, there is still a lot we don’t know. For example, there has been some early work showing potential links between PFAS and different types of cancer in what scientists call a “dose-response relationship,” meaning that higher concentrations of PFAS chemicals in the blood are associated with a higher risk of liver cancer or kidney cancer. This means that even if you can’t absolutely remove your exposure to PFAS, doing your best to reduce exposure over time could still be quite helpful. There is also very new research that suggests PFAS might be linked to hormonally-driven cancers, such as breast cancer, depending on whether you’re female or male and also your race and ethnicity. These are early studies right now, and we don’t quite know yet what those links are.

Seven ways to reduce your exposure to forever chemicals:

  • Drink filtered water
  • Reduce consumption of freshwater fish, and consider diversifying the fish you eat
  • Discard nonstick cookware that is worn, and replace nonstick cookware with stainless steel
  • Reduce use of paper and paperboard takeout containers
  • Reduce use of fabrics, textiles and other products labelled as water- or stain-resistant
  • Replace old carpets with new ones to keep babies safe
  • Test private well water for PFAS, and install a purification system if necessary

What products are forever chemicals commonly found in?

We don’t know every product that PFAS are in, but we do know some of the major ones. These include products with nonstick and water-resistant properties, such as nonstick pans and nonstick coatings in food packaging, as they are used as grease-proofing agents in fast food wrappers and take-out paperboard containers, as well as stain-resistant fabrics on your couches and carpets. Diet can also be another exposure source. For example, fish, such as freshwater fish, can sometimes be contaminated with PFAS, and there are many communities in the United States, including in New York, that have contaminated public drinking water. This spring, the U.S. Environmental Protection Agency proposed the first-ever enforceable federal-level regulation of PFAS in public drinking water, although this has not finalized yet. Private wells can also be contaminated with PFAS, and are not part of federal-level regulations. Unfortunately, PFAS are a pervasive problem because they are very stable molecules and resist degradation. Some PFAS can be eliminated fairly quickly from the human body, but others can remain for years (for example, three to five years), and they can accumulate in your organs, such as the liver. In the environment, PFAS can also be transported great distances by weather patterns and groundwater, and eventually make their way into public drinking water and food sources.

Who is most at risk?

Scientists are still researching which groups are at higher risk of exposure to PFAS and/or more vulnerable in terms of health impacts. We know that some people are highly exposed to PFAS through their occupation—for example, firefighters have high exposure to PFAS chemicals because PFAS are a major component of firefighting foam. When we think about non-occupational types of exposures, our research has shown that Asian Americans have a higher exposure burden to PFAS than other race/ethnicities, and we are researching why. It may be a combination of diet, consumer product use and immigration history, as PFAS are used and regulated and disposed of differently in other countries. The other way to think about who is at higher risk is to look at groups who already have poorer health or chronic conditions, and understand whether higher PFAS exposure may worsen their disease progression compared to people with a similar disease stage but with lower PFAS exposure. Perhaps their threshold of tolerance to cumulative PFAS exposure could be diminished. These are all ongoing and important research questions.

What are a few specific ways to reduce my exposure to PFAS?

A few ways to reduce your exposure include lowering your PFAS exposure through diet, using stainless steel cookware instead of nonstick when possible, replacing old nonstick cookware that contain coatings that may have worn off over time, and reducing use of paper and paperboard takeout containers. For babies and young children, carpeting may also be an exposure source. Some newer carpets are not treated with PFAS, so consider replacing old carpets with new ones. If your drinking water comes from private wells, it could be helpful to get your water tested for PFAS, and if you discover high PFAS contamination, consider using water filters, installing a reverse osmosis filtration system, which purifies water, or drinking bottled purified water (which is made with reverse osmosis filtration). In general, using water filters is helpful for PFAS and other contaminants, even if you have a public water supply. While it’s hard to eliminate PFAS exposure completely, it can be quite helpful in the long term if you can reduce your exposure. It would be helpful for our governments to regulate PFAS, and while there is some progress on this front, much more work needs to be done.

Is there a way to rid my body of PFAS?

Unfortunately, there are not many ways for your body to expel PFAS. They are extremely stable molecules, which is why they can remain in your body for years. As such, PFAS levels are often higher in older adults because they accumulate over one’s lifetime. However, menstruation, breastfeeding, and childbirth have been shown to be ways that PFAS are expelled from the body, though research shows that mothers can pass them to their babies. That said, there is no way to totally avoid exposure. You can even find PFAS in the Arctic because they get transported everywhere and persist in the environment. Further, PFAS are not the only concern. Over the last few decades, society has exponentially increased the production of all kinds of synthetic chemicals, some of which can eventually make their way into the human body, and we don’t yet know what that means for human health going forward.

Hand, Foot, and Mouth Disease in Kids: Tips for Prevention

Many parents may be unfamiliar with hand, foot, and mouth disease, but it’s actually very common among young children. The good news is that it’s typically mild, and it can be easy to treat and prevent. However, hand, foot, and mouth disease may cause parents and caregivers to worry and perhaps even cringe a bit. But why exactly?

It’s a highly contagious viral disease that predominantly affects children age five and under, but it can also affect older children and adults. The most common symptom is a rash in the mouth, and on the hands and feet. Other common symptoms include fever, painful sores and ulcers, muscle aches, dehydration due to painful swallowing, general fussiness from discomfort, and in some cases diarrhea and gastrointestinal problems. It’s known to spread rapidly, especially in daycare centers and schools, and it causes great pain and discomfort for kids.

Carolina Pombar, MD

In this Q&A, Carolina Pombar, MD, a pediatrician and Assistant Professor, Icahn School of Medicine at Mount Sinai, explains what causes hand, foot, and mouth disease, how long it’s contagious, and tips for prevention.

What causes hand, foot, and mouth disease?

It’s caused by a group of viruses referred to as enteroviruses. The most common cause is the Coxsackie A6 virus, but other strains of Coxsackie virus, as well as other enteroviruses, can cause the illness. When there is an outbreak of hand, foot, and mouth disease, there may be more than one type of virus circulating. Since there are different strains of the virus, a child can get the virus more than once. Adults may not be immune to the virus, so as a result, children can transmit it to their parents and caregivers.

How does it spread?

The virus is spread easily through:

  • Person-to-person contact with droplets when an infected person talks, coughs, or sneezes. These droplets can land on objects or be rubbed into eyes, nose or mouth. These droplets do not stay in the air (like COVID-19) and do not travel more than three feet.
  • Touching skin lesions (kissing, hugging) or coming into contact with objects and surfaces that have been contaminated.
  • Coming in contact with an infected person’s poop, such as changing diapers, and then touching the eyes, nose, or mouth.
  • Touching objects and surfaces that have the virus on them, like doorknobs or toys, and then touching your eyes, nose, or mouth.

What are the signs and symptoms of hand, foot, and mouth disease?

The signs and symptoms include:

  • Fevers
  • Rashes appear like red pimples that can transform into blisters mainly on the palms/between fingers/feet and around the mouth. Other common places are knees and elbows and diaper area. Children who have eczema are more susceptible and can have a more widespread and aggressive rash. Rashes normally scab over and heal without scarring, although some discoloration where the spots where can last for some time.
  • Mouth sores, similar to cold sores that you can see, can develop inside the mouth and tongue but mainly at the back of the throat. This can worsen appetite due to discomfort, so dehydration is a concern in a child who cannot tolerate fluids orally.
  • Diarrhea can occur before, during, or after the skin rash appears.
  • Nail shedding and loss of nails can occur weeks to a few months after onset. While alarming, this is not painful or dangerous, and the nails regrow on their own.

How do you treat hand, foot, and mouth disease?

There is no specific treatment for the virus. It needs to run its course, and this normally takes 7 to 10 days. Here are some suggestions about how to treat the symptoms in kids:

  • For fevers and discomfort, over-the-counter medicines like acetaminophen and ibuprofen can be used. (Note: Aspirin should not be used in children.)
  • It’s important to drink plenty of fluids to prevent dehydration. Cold foods like ice cream, smoothies, and popsicles also help by numbing the area in the mouth. Soft foods like yogurt, pudding, and mashed potatoes can help, and these all can be a nice treat for kids who have trouble swallowing. Avoid hot drinks, sodas, and acidic juices or foods because they can make the pain worse.
  • Get plenty of rest.
  • If mouth sores are particularly bothersome, ask your doctor for treatments that may ease discomfort like lidocaine gel or magic mouthwash (usually not used in kids younger than 6 years of age).
  • For skin rashes, a physician may recommend moisturizers. Symptoms do get better within 7 to 10 days for most people. Children with blisters on their hands or feet should keep the areas clean and uncovered. Wash the skin with lukewarm soap and water, and pat dry to keep it clean. If a blister pops, dab on a bit of antibiotic ointment to help prevent infection, and cover it with a small bandage.
  • Try to stay as comfortable as possible, and prevent transmission by washing hands and using good hand hygiene.

 How do you prevent hand, foot and mouth disease?

There are some steps you can take to prevent this condition. These include:

  • Wash hands with soap and water often.Hand washing is especially important after using the toilet, after changing diapers or potty training, before and after eating, and before preparing food.
  • Keep hands away from the eyes, nose, and mouth.
  • Avoid close contact with anyone who has it.
  • Disinfect surfaces if an infected person came in contact with them.

When can my child return to school or daycare?

A child can return to school if:

  • There is no fever for 24 hours
  • There are no new skin lesions or open blisters (most lesions should be scabbing over).
  • They appear well enough and active.

When should I call my doctor?

You should call the doctor if:

  • Your child is not able to drink normally and you’re worried they might be getting dehydrated (very sluggish, urine less than three times a day, sunken eyes).
  • The fever lasts longer than three to four days.
  • Symptoms do not improve after 10 days.
  • Your child has a weakened immune system (body’s ability to fight germs and sickness).

Giving Thanks and Helping Kids Express Gratitude

With the holiday season upon us, it’s that time of year when we take a moment to reflect and give thanks for the wonderful blessings in our lives. We gather with family and friends to feast and celebrate, and we express our gratitude through acts of kindness and appreciation.

Children are excited for the big season ahead and the wonder of it all. But how do we encourage them to embrace and express gratitude—and not only now but all year round? It might be a bit of an abstract concept for some little ones.

There are many reasons why teaching kids gratitude is important, according to Aliza Pressman, PhD, co-Founding Director and Director of Clinical Programming for the Mount Sinai Parenting Center. She explains how practicing gratitude has been linked to many positive outcomes and ways to express gratitude.

“Gratitude is a value that your family can hold dear and practice together in various ways,” she says. “It can be a family tradition that is celebrated all year round. But it’s not just about teaching kids to say, ‘thank you.’ We all know that being grateful is about so much more than that. We need to ask kids ‘How did that make you feel?’ This way, they can start linking the emotion and the feeling of gratitude with the words.”

In addition, gratitude can have health benefits for kids—such as improved relationships, better physical health, reduced depression and anxiety, enhanced empathy, reduced aggression, better sleep, increased resilience, and improved performance at school or with chores at home.

Dr. Pressman suggests starting a “gratitude practice” in your own life, and modeling one for your children.

“Cultivating gratitude in our children balances the many challenges we all face, and helps to promote connected, grounded and involved citizens in our communities,” she says. “However, we sometimes fall into a trap of forcing a feeling of gratitude in our children and this is not something we can force.”

In fact, gratitude takes patience. “The benefits of a gratitude practice expand over time, unlike many of the quick fix or feel good solutions we usually turn to,” she says. “Effects of gratitude occur in the prefrontal cortex and make us more sensitive to emotional connectivity and relationships with others.”

 Here are five ways we can help children learn to express gratitude:

  • Model saying “thank you” and help your child to thank others in whatever way they feel comfortable. Write thank you notes, make cards, or send videos to show others you are grateful for them. Sharing a message to say thank you means so much.
  • Use the phrase “I really appreciate” when noticing acts for which you are grateful.
  • Play the rose/thorn/bud game at the dinner table. For the rose, name one sweet part of the day. For the thorn, name one challenge. For the bud, name one thing you are excited for or are looking forward to.
  • Volunteer in your community. Find an opportunity to help others and discuss how that act adds value to your own life and a sense of purpose.
  • Create a gratitude journal that you fill out on holidays or special occasions. This can be a gratitude tree for Thanksgiving or a birthday gratitude journal. Have each family member participate and read the entries from the year before.

Consistency is the key to helping make lasting change in your family, so keep it simple and easy for you to work into everyday life. Avoid labels like “spoiled” in your own home, and focus instead on feeling appreciative for what you have and what surrounds you.

“Let your children feel grateful for whatever comes naturally to them, and don’t judge. Remember that your goal is to inspire your children into building this muscle, not force them into it,” says Dr. Pressman. All of your hard work, thoughtfulness, and efforts now will have an great impact on your children for years to come. This is a wonderful way of sharing gratitude and giving thanks full circle.”

 

My Child Is Having Difficulties Eating, Do We Need to See a Feeding Specialist?

When it comes to food, babies and young children can be picky eaters. It could be a forkful of broccoli that is met with resistance or a whole meal that they push away, yet parents often expect these reactions when introducing new foods.

But what do you do if mealtime is a constant source of agitation for your child? For example, they refuse to eat anything except for one particular item, such as french fries. Or you have noticed that they are taking forever to chew and swallow certain foods. These reactions may not be related to their personal preferences. They could be signs of a problem that needs to be addressed by a feeding specialist.

What is a feeding specialist?

A feeding specialist is a trained medical professional who works with you and your child to determine whether the food issues you have noticed are a phase that your child is expected to outgrow independently or if this is something that requires intervention.  Additionally, the specialist will help to pinpoint if feeding struggles are behavioral or if there is an underlying medical condition contributing to the challenges associated with eating or drinking.  A specialist’s examination will help get to the root of the problem and establish next steps for treatment when necessary.

Beth Kraus, MS, CCC-SLP, Speech Language Pathologist and Senior Clinical Specialist at the Department of Pediatric Otolaryngology at the New York Eye and Ear Infirmary of Mount Sinai.

“There are certain medical conditions that place kids at a higher risk for a feeding issue,” says Beth Kraus, MS, CCC-SLP, Speech Language Pathologist and Senior Clinical Specialist at the Department of Pediatric Otolaryngology at the New York Eye and Ear Infirmary of Mount Sinai.

“In some instances, a feeding problem is one of the first red flags, and we discover the underlying medical condition through thorough examination.”

When should I see a feeding specialist?

There are several signs that a child may be experiencing feeding issues that go beyond picky eating. These signs differ based on age and stage of development.

For babies who are still being breastfed or bottle fed, look for:

  • Arching of the back or general stiffness during feeding
  • Constant crying or fussing during or after feeding
  • Problems staying awake during feeding
  • Few or no wet diapers
  • Difficulty latching on the breast or bottle, spilling milk/formula from the mouth
  • Generally refusing the breast or bottle

“Stiffness, arching, or fussing during or after feeding generally are typically signs of discomfort and may indicate digestive concerns,” Ms. Kraus says. “However, lack of wet diapers or weight gain is a strong indicator that a child is not receiving enough calories to grow.”

For children who have transitioned to solid food, look for signs such as:

  • Refusing or turning their head away when offered food
  • Agitation at the sight of food
  • Choking or gagging when eating or drinking
  • Struggling or unwillingness to chew their food
  • Taking a long time to eat a meal
  • Avoiding all but one type of food
  • Frequent vomiting
  • Lack of weight gain
  • Changes in vocal quality during or after mealtime, such as a wet or phlegmy voice
  • Nasal stuffiness when eating
  • Pronounced drooling or significant food or liquid dripping out of the mouth
  • Frequent respiratory infections

What do I do if my child has signs of feeding issues?

In cases where there is a safety concern, such as coughing, choking, gagging, persistent vomiting, or ongoing weight loss, you should immediately contact your pediatrician for an initial assessment. This will help rule out acute illness as a possible cause before you are referred to a feeding specialist for work-up of a chronic feeding problem.

Prior to meeting with a feeding specialist, Ms. Kraus also recommends keeping a daily log of food intake and behaviors during snacks and meals to get a better sense of both the issues that your child is experiencing and their frequency. This will help to provide concrete details during your child’s evaluation.

“Often times, parents can identify that something isn’t quite right during mealtimes, but they have a hard time quantifying the frequency or identifying specifics of the problem when they are in the office with the specialist,” says Ms. Kraus. “Having some data collected beforehand will help the specialist complete a more comprehensive assessment right from the initial encounter.”

How to Get Fit With Daily “Mini Walks”

Taking a “mini walk” every day has big health benefits—and can help you build up to a longer walking routine. When you get your heart rate up even for 10 minutes a day, you are training it to beat more efficiently, which reduces your risk of heart disease, diabetes, and other chronic illnesses.

Erin Hopkins, PT, DPT

In this Q&A, Erin Hopkins, PT, DPT, Physical Therapist at Mount Sinai, talks about how to start a walking program that will get your heart moving, no matter your fitness level.

Note: It is important to consult your physician before starting any fitness program, especially if you have health issues.

What does an effective walking program consist of?

There is a misconception that you need to walk 10,000 steps a day, which might not be realistic for some people. An effective walking program can start small and help you progress. However, you eventually want to walk about 150 minutes a week at light to moderate intensity. For example, 30 minutes of walking five days a week, or 50 minutes three days a week—whatever works best for your fitness level and schedule. If you are currently not doing any walking or have chronic pain, 150 minutes a week might feel like too much to start. It is okay to start with mini walks and work your way up—even just 10 minutes a day should be enough.

How can I fit mini walks into my busy day?

If you commute to work, you can start by adding small amounts of walking, for example, by parking your car at the back of the parking lot or getting off the bus or train one stop early, or going for short walks on your lunch break. For someone who does not exercise at all, even five minutes of walking a day is going to make a difference. Once that starts to feel easy, you can progress to a 10-minute walk several days a week. As that gets easier, gradually continue to build up each week until you feel you can reach 150 minutes. Make sure you wear supportive sneakers with good traction.

Five easy ways to get started:

  • Start small. Build up a routine with five to 10 minutes of walking a day, for example, by getting off the train or bus one stop early during your commute.
  • Progress slowly. Add an extra minute or two each week until you are able to walk comfortably for 150 minutes a week.
  • Try to walk in heart rate zone two. This is about the speed you might walk when trying to catch a bus on time.
  • Wear supportive sneakers with good traction.
  • Make it fun. Consider joining a walking group, especially if you need encouragement.

How will I know when and how much to progress to more minutes?

It will vary person to person, but a good rule of thumb is to increase your minutes about 10 percent a week. If you are walking 10 minutes a day, you can gradually increase that by a minute or two the following week, and so on. That way, you are slowly increasing the duration every time you go out incrementally. As you progress, you will notice your body is more conditioned to walking, and you can tolerate walking a little bit longer with less fatigue.

How high should my heart rate be?

Your maximum heart rate is the highest number of beats your heart can pump per minute when you are working hard. There are five heart rate zones, and each is a percentage of your maximum heart rate. When you are doing a walking program, you want to be in zone two, which is an easy fat-burning exercise. You don’t need to do math to figure out—just pay attention to your breathing.

  • Zone one is 50 to 60 percent of your maximum. This should feel very easy, it might be similar to when you are strolling around a museum.
  • Zone two is 60 to 70 percent of your maximum. Zone two is brisker than zone one, but you should be able to talk in complete sentences. It could be similar to walking at a fast pace, as if you might miss the bus.
  • Zone three is 70 to 80 percent of your maximum. At zone three, you will be working harder and won’t be able to speak in complete sentences without having to take a breath. Depending on your fitness level this might even be a jog or run. (This is a higher intensity level than what you want to be in when starting a walking program).

Will a walking program help me lose weight?

Yes. In fact, zone two burns more stored fat than the higher zones. When you enter zone three and zone four (an even more intense level of exercise), the body burns more carbohydrates than stored fat. This is because carbohydrates—sugar in your blood from a recent meal—are more accessible and therefore easier and faster to burn. Every time you burn a carbohydrate, you get much more energy, which is why many runners typically eat carb heavy meals before a race. When you slow down into zone two, your body switches to burning more fat, which helps you lose weight.

How can I stay motivated as I progress?

A great way to stay motivated is to join a walking group. I say this as a runner who is in a running club: if you can find people to walk with, you are going to be excited to show up and see your friends. It will be a lot more fun. An example is New York Road Runners Striders, a free walking and fitness club for older adults in New York City. If the weather is a problem, you can do your walking program on a treadmill or in a large indoor space, such as a gym, mall, or any large public area that is indoors.

Ask the Doc: What Is Uterine Cancer and What Are the Treatment Options?

Uterine cancer occurs in the uterus when healthy cells change and grow out of control. There are two main types of uterine cancer: endometrial cancer and uterine sarcoma. Endometrial cancer develops in the lining of the uterus. It is one of the most common gynecologic cancers and the most common type of uterine cancer. Uterine sarcoma develops in the muscle of the uterus and is rare.

According to the Centers for Disease Control and Prevention, uterine cancer is more likely to occur in women who have already gone through menopause. About 66,000 new cases of uterine cancer are diagnosed each year, according to the American Cancer Society. This is the most common cancer of the female reproductive organs.

In this Q&A, Stephanie V. Blank, MD, Director of Gynecologic Oncology at Mount Sinai Health System, answers frequently asked questions about uterine cancer relating to risk factors, prevention, and treatment options.

What are the symptoms of uterine cancer?

Postmenopausal bleeding is the hallmark symptom of endometrial cancer. It is important to know that bleeding after menopause is never normal. Symptoms of endometrial cancer before menopause include heavy bleeding or bleeding between periods. Other common symptoms include pelvic pain or pressure, changes in urination, unusual vaginal discharge, or pain during intercourse. With uterine sarcomas, you may have unusual bleeding or you may have symptoms similar to fibroids, such as a mass or pressure in your pelvis.

Is there a relationship between hormonal imbalances and uterine cancer?

Endometrial cancers are associated with hormonal imbalances, specifically the most common type of endometrial cancers. They are caused by having more estrogen relative to progesterone.

Are there any other risk factors?

Some of the risk factors for endometrial cancer include:

  • Obesity
  • Never having had children
  • Taking estrogen without enough progesterone, or taking unopposed estrogen, which is just estrogen alone
  • Taking tamoxifen, which people take for breast cancer

Additionally, there are genes that predispose you to endometrial cancer. These are genes associated with Lynch syndrome mainly.

Can uterine cancer be prevented?

Uterine cancer can be prevented with birth control pills and by hysterectomy. IUDs with progesterone can also prevent cervical cancer.

What are the treatment options?

There are many treatment options for endometrial cancer. These include surgery, hormonal treatment, chemotherapy, immunotherapy, or other targeted treatments.  There has been much progress in this area. Everyone with cancer is different and requires a different treatment plan. At Mount Sinai, we have experienced specialists and a multidisciplinary team working together to provide the very best treatment plan and individualized care for our patients.

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