The Dubin Breast Center Opens New Pre-Operative Unit

From left to right: Michael McCarry, Senior Vice President, Perioperative Services, Mount Sinai Health System; Elisa R. Port, MD, Chief of Breast Surgery, Director of the Dubin Breast Center; Mount Sinai Trustee Eva Andersson-Dubin, MD; and David L. Reich, MD, President, The Mount Sinai Hospital and Mount Sinai Queens.

Leaders of The Mount Sinai Hospital held a ribbon cutting on Wednesday, April 5, to celebrate the newly redesigned Dubin Pre-Operative Unit, an inviting area on the seventh floor of the Guggenheim Pavilion with five private rooms where patients can prepare for surgery at the Dubin Breast Center. The Unit was established through the generosity of Mount Sinai Trustees Eva Andersson-Dubin, MD, and Glenn Dubin. The rooms reflect the same soothing décor found at the Dubin Breast Center and provide patients with a place where they can register for surgery, change their clothes, store their belongings, and speak privately with members of their care team before going into surgery.

Nutrition and Breast Cancer

Kelly Hogan, MS, RD, CDN, is a registered dietitian who focuses on breast cancer nutrition for the Dubin Breast Center of The Tisch Cancer Institute. Ms. Hogan creates patient education and wellness programs and provides individual counseling in the areas of wellness, weight management, and symptom/side effect management.

According to the American Institute for Cancer Research, about one-third of all breast cancer cases are preventable with lifestyle changes. A report by the U.S. Centers for Disease Control and Prevention found that breast cancer survivors outnumber all other cancer survivors in the United States. With early detection and treatment advances, this number continues to grow. This makes prevention of recurrence a top priority for millions of survivors. Although we cannot control every reason for a breast cancer diagnosis or recurrence, much of my work at the Dubin Breast Center focuses on what we can control through diet and lifestyle. (more…)

Thyroid Cancer Pathology Reports

Urken_headshotGuest post by Mark Urken, MD, Chief of Mount Sinai Beth Israel’s Division of Head and Neck Oncology. To make an appointment with Dr. Urken, call 212-844-8775.

Thyroid cancer is the most common endocrine cancer and it is one of the few cancers that has increased in incidence over recent years. Thyroid cancer occurs across all age groups, but is more common among people ages 20 to 55 and occurs more frequently in women. Before treatment begins, it is important to make sure your disease has been diagnosed accurately to ensure that the treatment options offered are right for the specific disease. (more…)

Thyroid Cancer: It’s Not Simply a Pain in the Neck

Guest blog written by Deena Adimoolam, MD, Assistant Professor, Department of Medicine, Division of Endocrinology, Diabetes and Bone Disease

The thyroid is a butterfly-shaped gland with two sides that sits in front of your windpipe and when it is functioning normally you don’t even know it exists. The main hormone it secretes is thyroxine, which helps to regulate metabolism, growth and development, as well as body temperature. The thyroid gland should not be mistaken for the parathyroid glands, which are completely different entities with separate functions. (more…)

When Should You Get That Mole Checked Out?

Guest blog written by John Zade, current research fellow under Hooman Khorasani, MD, the Chief of the Division of Dermatologic & Cosmetic Surgery at The Mount Sinai Hospital and Assistant Clinical Professor of Dermatology at the Icahn School of Medicine at Mount Sinai.

Moles on our skin, medically termed as nevi, are extremely common and almost all of us have a few on our body. Although most dark spots on your skin are completely harmless, it is important to be aware that some may become cancerous. These cancerous moles are known as melanoma; luckily there are a few distinguishing features of these spots that help us find them and treat them. In this blog I’m going to go into how you can spot melanoma on yourself and your loved ones and how often you should be getting your skin checked. (more…)

RD Approved Tips for Dining out this Spring/Summer

Kelly Hogan, MS, RD, CDNKelly Hogan, MS, RD, CDN, is a registered dietitian who has worked within the Mount Sinai Hospital for the past three years, now focusing on breast cancer nutrition for the Dubin Breast Center. Kelly provides individual counseling in the areas of wellness, weight management and symptom/side effect management, in addition to creating patient education and wellness programs

Spring has finally sprung on the east coast, and the lure of outdoor dining has returned in full force. While I am a big advocate for cooking most meals at home – on average, restaurant meals or takeout contain more sodium, fat and sugar than home-cooked ones – enjoying a salad, sandwich or four course meal al fresco is one of life’s simple pleasures. The good news here is that it’s possible to dine out healthfully by making smart choices, without sacrificing fun or flavor. Review these key strategies before heading out into the sunshine this season (and don’t forget your sunglasses!). (more…)

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