Sweets and a Healthy Halloween: Suggestions From a Pediatric Dietitian

Halloween is an exciting time for kids to dress up in a costume, trick-or-treat, and of course, enjoy some treats.

Janna Banks, MS

Sweets are a part of life, especially Halloween, and may be incorporated into a healthy lifestyle. Instead of trying to restrict, it can be beneficial to approach the holiday as an opportunity to guide your child to make healthy choices that they can incorporate as they grow into adults.

Janna Banks, MS, Pediatric Dietitian and Diabetes Educator in the Mount Sinai Pediatric Healthy Lifestyle Clinic, shares eight suggestions on how you can healthily navigate all that candy at Halloween.

 

  • Make sure to enjoy a balanced and satisfying dinner before trick-or-treating so your child has plenty of energy for the fun ahead, and candy can be just one part of their night.
  • Buy candy just before Halloween so it is not sitting around the house and you and your kids are not tempted to eat it before you hand it out. If you do buy candy in advance, then keep it out of sight.
  • In addition to handing out candy, you can hand out fun items like stickers, toys, or bracelets and kids’ temporary tattoos. This can help to take the focus off of the candy—it’s also a great alternative for trick-or-treaters with have food allergies.
  • Take a smaller bag trick-or-treating, and go home when it’s full.
  • After trick-or-treating, prioritize and pick out your child’s favorite candy and donate or give the rest away.
  • Be mindful how you talk about foods, avoid labels, and use the actual words. For example, use the word “candy” or “cookie” rather than “sweet treat” or “unhealthy food” so your child can enjoy the holiday and not attach negative connotations.
  • Don’t deny your kids candy. The more you say no, the more they will want it or hide their candy.
  • Empower your children and help them make healthy choices. Offer them a piece of candy at snack time or after a meal, and offer another choice too. The more they are involved, the more they will start to make decisions for themselves and make wise choices.

The Healthy Lifestyle Clinic is a weight management program for children and teens with obesity and obesity-related health complications. Patients receive coordinated care all under one roof from a team of providers, including a dietitian, exercise physiologist, social worker, nurse practitioner, endocrinologist, cardiologist, hepatologist, and adolescent bariatric surgeon.

Three Feel-Better Soups for Cold and Flu Season

Cold and flu season is here, and so are all the viruses that come with it. Whether you’re fighting a cold or flu, there’s nothing like a warm bowl of soup to make you feel better. These delicious soup recipes are filled with disease-fighting nutrients that will give your immune system the extra strength it needs. Enjoy (and feel better)!

These recipes are from Mount Sinai’s 2022 Calm & Fit Wellness Cookbook.

Ribollita Soup

Ingredients 

1 large onion
3 medium carrots
2 celery stalks
8 garlic cloves
2 bunches Tuscan kale
1 small wedge of Parmesan with rind
1 28-oz can whole peeled tomatoes
1/2 loaf unsliced crusty country bread
1/2 cup extra-virgin olive oil Kosher salt (to taste)
1 14-oz can cannellini beans
3/4 teaspoons crushed red pepper flake

Preparation

Place a rack in middle of oven; preheat to 450 degrees.

Cut the onion in half. Peel and discard the onion skin. Finely chop and transfer onion to a medium bowl. Wash, peel, and trim the carrots. Cut carrot sections into half-inch pieces. Add to bowl with onion. Chop the celery into half-inch pieces. Add to bowl with the onion and carrots. Smash and peel the garlic cloves with the back of a knife. Add to the bowl with the onion, celery, and carrot pieces to form the mirepoix mixture. Set aside.

Strip and discard the stems from the kale. Wash the kale leaves, and tear leaves into two-inch pieces; set aside. Cut rind off the Parmesan wedge; set aside. Pour the tomatoes and the juice into a strainer that is set over a medium bowl. Squeeze tomatoes and crush them with your hands. Save the tomatoes in the strainer over the bowl with the tomato juices. Set aside.

Tear the half loaf of crusty country bread into one-and-half inch pieces. Set aside.

Heat the olive oil in a medium Dutch oven or heavy pot over medium heat.

Add the mirepoix mixture to the heated oil and stir in salt to taste. Cook and stir until vegetables are softened but not browned, approximately 8 to 10 minutes.

Add tomatoes without juices and cook in the pan with the mirepoix, stirring occasionally for about 10 minutes until the tomatoes are caramelized.

While the mirepoix and tomatoes are cooking, drain and rinse the canned cannellini beans in the strainer over the sink (discard the liquid from the beans).

Add the strained beans, the Parmesan rind, the bowl of tomato juices, the red pepper flakes, and 4 cups of water to the pot and bring to a simmer. Add kale in two batches. Stir allowing to wilt. Add a third of the torn bread to the pot and cook, stirring occasionally, to warm through, about five minutes. Remove the pot from the heat. Place remaining torn bread chunks on top and drizzle with olive oil.

Transfer pot to oven and bake until it is thick, bubbling, and the bread is golden brown, 10 to 15 minutes. Ladle into bowls, drizzle each generously with olive oil, and top with lots of grated Parmesan cheese.

Serves 4-6
Nutritional Information per Serving
Approximately 369 calories
Carbohydrates: 45 grams
Protein: 12 grams
Fiber: 6 grams

This recipe for Ribollita soup is a family favorite. I studied abroad in Florence, Italy when I was in college and had my first bowl of Ribollita soup then. Since then, we have traveled back to Italy and always make it a point to grab a bowl of this delicious and hearty soup. We love it so much that we worked on perfecting this recipe at home. This dish brings me so much joy and fond memories of Italy every time we make it. It is even better the next day as leftovers. I hope you and your family enjoy it as much as we do! -Jennifer, Clinical Nutritionist, Diabetes Alliance Mount Sinai Brooklyn and Staten Island

Red Lentil Vegetable Soup

Ingredients 
2 tablespoons of olive oil
1 cup chopped carrots
1 cup chopped red onion
1 cup chopped celery
1 tablespoon of lemon zest
Fresh dill, chopped
1 pinch red pepper flakes
1 tablespoon of curry powder
1 tablespoon of paprika
1 teaspoon of turmeric
1 teaspoon of pepper
1 small can tomato paste or 1 cup tomato sauce
1 cup dry red lentils
2 vegetable buillons
8 cups water
1 can coconut milk
1 lemon, juiced
Freshly ground pepper, to taste

Preparation

Heat olive oil in a Dutch oven or a generous size soup pan over medium heat. Add the chopped carrots, onion, celery, lemon zest, dill, pepper flakes, curry powder, paprika, turmeric, and pepper and stir for five minutes. Stir in the tomato paste or sauce and stir and cook on medium heat for five minutes.

Add the lentils, vegetable bouillons, and the water; stir to combine and bring to a boil. Reduce heat, cover and simmer for 30 minutes until the lentils are soft.

Add the coconut milk and stir. Cook on low heat to blend flavors until fully heated through.

Puree half of the soup in a blender; return blended portion back into the pot. Add the lemon juice and serve in bowls. Season with pepper to taste.

Serves 4-6
Nutritional Information per Serving
Approximately 140 calories
Protein: 8 grams
Fat: 2.4 grams

My mother always serves one of her famous vegetable soups when my sisters, I, and our brother visit in Philadelphia. Her soup is extra hardy, and she always sends me home with a container as well (lucky me—as this is a perfect lunch or dinner!). This is a riff on her infamous soup. It is a complete meal or feel free to serve with a side dish. -Abby, Mount Sinai Health Network and Vice President, Disease Management

Grandma’s Mushroom Barley Soup—Vegan Style

Ingredients 
1/4 cup of extra virgin olive oil
1 pound assorted fresh mushrooms (button, cremini, and shiitake), cleaned and chopped
1 medium onion, diced
1 cup carrots, peeled and chopped (about 2 medium)
1 cup celery, chopped, including the leaves
3 garlic cloves, minced
1 cup dry white wine
1 teaspoon dried thyme
6 cup low sodium vegetable broth, divided
1/2 cup pearl barley
1/2 cup raw cashews, soaked in water 4 to 8 hours, or boiled in water for 15 minutes, and drained
1 1/2 tablespoon soy sauce
Salt and pepper to taste

Preparation
Coat the bottom of a large pot with oil and place over medium heat. When the oil is hot, add the mushrooms in a single, even layer. Allow to cook for about 5 minutes. Turn and cook other side for 5 minutes until most of the mushrooms are nicely browned. Add onion, carrot, celery, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes.

Add wine and the thyme to the pot. Raise heat and bring to a simmer. Lower heat and continue to simmer until the liquid is reduced by half, about 5 minutes.

Add five cups of the broth (reserving 1 cup), and add the barley to the pot. Bring to a boil. Lower the heat and allow to simmer, uncovered, until the barley is tender, about 45 minutes.

Transfer 1 cup of the soup to a blender. Add the reserved cup of broth and cashews to the blender. Blend until the mixture is smooth and creamy. Return it to the pot. Add the soy sauce and stir the soup, which will be thick. If you prefer a thinner soup, add some water. Reheat, and season with salt and pepper to taste.

Serves 4
Nutritional Information per Serving
Approximately 344.5 calories
Carbohydrates: 20 grams
Fat: 19 grams
Protein: 5.5 grams

Whenever my sister and I visited my grandmother, she cooked for us. One of my favorite meals, once the weather turned chilly, was her mushroom barley soup. I loved it because mushroom barley was not something I could normally buy in a store or eat at a restaurant. I have always associated this dish with visiting my grandparents’ home in the fall. This vegan version of her recipe still brings me and my family great memories even with ingredient substitutions. It is lovely to share this comforting dish with friends and family. -Wendy, Mount Sinai Health System, Volunteer

These recipes from faculty, staff, and students across the Mount Sinai Health System celebrate the value of healthy eating and how cooking offers an opportunity to create community by bringing people together.

 

Sending Kids to School With Food Allergies? Here’s What You Need to Know.

For parents with children who have a food allergy, sending kids off to school can be worrisome.

In fact, about two children in every classroom have a food allergy. The most common food allergies are peanut, tree nuts (like walnut, cashew), shellfish (like shrimp), egg, milk, wheat, soy, fish (like salmon and cod) and sesame seeds.

Treatments are emerging and researchers at the Jaffe Food Allergy Institute at Mount Sinai are working hard to find better therapies and cures.

For now, the primary approach to managing food allergy is to avoid eating certain foods and to recognize allergic reactions and treat them promptly. Serious allergic reactions are treated with epinephrine, a safe medication delivered through an autoinjector. The epinephrine helps to relieve symptoms that can be life-threatening, such as trouble breathing and problems with blood circulation.

Scott Sicherer, MD

If you are sending your child to school with food allergies, here is a checklist of tips from Scott Sicherer, MD, Director of the Jaffe Food Allergy Institute and author of The Complete Guide to Food Allergies in Children and Adults (Johns Hopkins University Press).

 Make sure you work with your allergist to confirm the diagnosis of food allergy. Often, children are avoiding foods to which they are not truly allergic. Sometimes they may be allergic to a food not yet identified. Your allergist will consider the past reactions, and allergy test results to make sure your child’s food allergies are properly identified.

 If there is a potential severe food allergy (anaphylaxis), learn how to recognize and treat it. Talk to your allergist or pediatrician about symptoms of an allergic reaction. These can include:

  • hives (itchy rashes that look like mosquito bites) on the skin
  • swelling of the lips/face
  • gut symptoms such as vomiting, nausea, or pain
  • asthma type symptoms like cough, wheeze, trouble breathing, voice changes, and throat or chest tightness
  • signs of poor circulation such as paleness, dizziness, or passing out

It is important to treat a progressive allergic reaction early with epinephrine and to seek medical attention for severe reactions, such as calling 911. Several epinephrine products are on the market and are activated in different ways—check out online videos and practice with trainer devices.

Share a written food allergy and anaphylaxis emergency plan with the school. A written plan is important to confirm with your school that there are allergies, and what to do in the event of a reaction.  An example plan from the American Academy of Pediatrics is here.

In an age-appropriate fashion, make sure your child knows how to avoid allergens and when to inform an adult for any reactions. Depending upon their age and abilities, children may either have simple responsibilities (such as knowing who is trusted to provide them food and snacks and to let an adult know if they are not feeling well), or they may be able to read ingredient labels, identify allergic reactions, carry medications and even self-treat. However, in school, adults should be ultimately responsible to assure avoidance strategies are in place and to have a plan to identify and treat any allergic reactions.

Check that your child’s medications are up-to-date. Epinephrine autoinjectors may need to be renewed. Keep track of expiration dates.

Discuss how the school will keep your child safe. Most schools have had experience with children having food allergies. Discuss their approaches. Craft projects using food can avoid the allergen with substitutions. Celebrations could favor non-food approaches, such as playing a game or watching a video. Younger children may have supervision during meals. Discuss how food service will provide safe meals, including careful ingredient control with attention to avoiding allergen cross contact and identifying hidden allergenic ingredients. Supervising adults should be familiar with recognizing and treating allergic reactions.

Think about bullying. Children with food allergies report a high rate of bullying associated with their allergies. Ask your child about this. Let the school know if there are any issues.

On the bus. For those taking the bus, some good approaches include:

  • ensuring the driver knows about the allergy and has a cell phone in case of any emergency
  • not eating on the bus
  • never putting a child on the bus if they are experiencing a possible allergic reaction
  • having younger children with food allergy sit closer to the driver

How Mount Sinai is Using Artificial Intelligence to Improve the Diagnosis of Breast Cancer

Laurie Margolies, MD, a radiologist who is Chief of Breast Imaging at the Dubin Breast Center and Vice Chair, Breast Imaging, Mount Sinai Health System

More and more people are getting mammograms as the population ages, as more younger people are choosing to get screened, and as the benefits of accurate screening and early detection of breast cancer remain clear.

Breast cancer is the most common cancer among women in the United States, except for skin cancer. Each year, about 240,000 cases of breast cancer are diagnosed in women (and about 2,100 in men), according to the U.S. Centers for Disease Control and Prevention.

In response to this growing need, Mount Sinai has expanded its network of breast imaging sites, and  has deployed a new tool: artificial intelligence.

In this Q&A, Laurie Margolies, MD, a radiologist who is Chief of Breast Imaging at the Dubin Breast Center and Vice Chair, Breast Imaging, Mount Sinai Health System, explains how radiologists at the Mount Sinai Breast Cancer of Excellence for Breast Cancer are leveraging the power of artificial intelligence to achieve a more precise diagnosis, which allows surgeons and oncologists to start the right treatment sooner, giving patients the best possible outcome.

How does AI help patients in the diagnosis of breast cancer?

AI is a new tool that gives a second opinion on a mammogram. It assists the radiologist, it does not replace the radiologist. It’s like having a very well trained senior fellow sitting next to you. Multiple studies have shown that when you have radiologists working with AI, you find more breast cancers, and often smaller cancers. What’s great about AI is that it never gets tired, it can’t get distracted. But there’s no substitute for the experience of the radiologist.

How does it help with “call backs”?

This additional review can help radiologists determine instances where there is a very low probability of cancer. This helps to reduce the number of times that patients will be asked to return for another procedure to get a closer look at an area of possible concern, which many know as a “call back.” Fewer than 10 percent of women who are asked to return are typically found to have cancer. But these extra screenings make people anxious, they cost money, and they fill our breast centers with people who don’t need to be there.

How does AI work? What does the patient see?

Patients will not see any difference in the process. As your radiologist is reading your mammogram or sonogram on their computer, they can access a special program that will also review the scan. It takes a few extra minutes. In many cases, AI reviews the scan before the radiologist and highlights areas for the radiologist to pay extra attention.

Who can access this service?

Anyone who receives a mammogram or breast ultrasound performed at Mount Sinai will have access to this AI capability. There is no extra cost to patients.

Why Does My Baby Cry So Much?

A fussy and crying infant can be a tremendous challenge for parents. Just when you get past the stress of childbirth, learn how to feed your baby, your newborn’s weight gain, and possibly deal with a  jaundiced baby, your infant begins to spend more time awake, often fussing and crying frequently. Is your baby experiencing the dreaded colic or is something else wrong?

Jennifer Bragg, MD

In this Q&A, Jennifer Bragg, MD, Director, Mount Sinai Neonatal Intensive Care Unit Follow-Up Program, and Associate Professor of Pediatrics at the Icahn School of Medicine at Mount Sinai, explains colic, how parents can tell if their baby may have it, and what to do to soothe a fussy baby.

What is colic?

“True colic” is defined as at least three hours of unexplained crying or fussing, at least three days per week, for at least three weeks in a row. It often starts around two weeks of age, peaks at four to six weeks, and goes away by three to four months. These hours of crying usually occur at a certain time of day, often in the evening hours. When not crying, the baby is usually happy. The crying is often high-pitched and many babies will pull up their legs, almost as if in pain, or turn red in the face. It is equally common in boys and girls, and slightly more common in first-born children.

What causes colic?

It is not entirely known what causes colic. Some believe it is caused by immaturity of the nervous system, while others believe it is caused by something upsetting the baby’s stomach. The most conventional wisdom is that colic is caused by a combination of the two. What we do know is that colic has no ultimate impact on a child’s temperament and personality later in life. Studies have shown that a colicky baby is no less likely to be a pleasant, happy, and well-adjusted child, teenager, and adult.

My fussy baby does not have “true colic.” What else could cause their constant crying? Should I see my pediatrician?

There are many explainable reasons for crying in a baby. Hunger, fatigue, and a dirty or wet diaper are simple, easily fixed causes. There are also some treatable medical problems such as sickness, fever, or pain. Babies also may be particularly fussy if their stomachs are upset due to a food sensitivity or gastroesophageal reflux disease.

Crying accompanied by a fever, vomiting, diarrhea, or runny nose may indicate that your baby is sick. A food sensitivity may be the culprit if your baby’s stool contains blood or mucus or if there is excessive spit-up or vomiting even after switching formula or, if breast-fed, the mother has eliminated certain items (dairy, caffeine, etc.) from her diet. Gastroesophageal reflux disease may be suspected if the baby is upset and appears to be in pain during spit-up and shortly after feeding; this can be treated with medication. Addressing these potential underlying causes of your baby’s crying should curtail the fussiness.

What can parents do to soothe their baby?

To soothe the fussy baby, it may help to use a method that mimics the baby’s environment in the womb. They are often referred to as the 5 S’s:

  • Swaddling, which entails wrapping a baby’s arms tightly to the side
  • Shushing, or using white noise to relax your baby
  • Swinging or rocking your baby
  • Sucking on either the breast or a pacifier may calm your baby
  • Holding the baby in the side/stomach position with a small amount of pressure on their belly can also be helpful

There is no evidence that over-the-counter remedies such a simethicone gas drops or gripe water helps, but they are certainly safe to try and many parents find them beneficial.

If the above does not help, it is important to understand that the crying is not a reflection on parenting skills. If possible, take breaks from the task by seeking help from other family or friends. In time, the crying and fussing will get better.

If symptoms cannot be explained by any of the above, and the crying persists for hours per day and for days or weeks straight, parents should make an appointment with their pediatrician.

What Are Dense Breasts and Can They Increase My Risk of Cancer?

If you have dense breasts, you may worry that it could affect your chances of developing breast cancer—or your outcome of that disease.

Dense breasts are common. In fact, nearly half of all women who are 40 and older who get mammograms are found to have dense breast tissue, according to the National Cancer Institute.

In this Q&A, Stephanie Bernik, MD, FACS, Chief of Breast Service at Mount Sinai West and Associate Professor of Surgery at the Icahn School of Medicine at Mount Sinai, explains how having dense breasts can affect a mammogram and the chances of developing breast cancer.

What are dense breasts?

If your doctor tells you that you have dense breasts, it means that you have a lot of glandular tissue and less fat throughout the breast. You can’t tell if you have dense breasts just by looking at them; you need an imaging test. Mammograms are our number one screening tool.

How common are dense breasts?

Most women have dense breast tissue when they’re younger. As you get older, your breasts usually become less dense. That’s not true for everyone. There are older patients, people in their 70s or 80s, who still have dense breast tissue. But because young women very often have dense breasts, we don’t start screening with mammograms until you’re 40, unless you have a family history of breast cancer. Mammograms before that age are not really useful, because of the breast density.

Do dense breasts affect mammograms?

When we look at a mammogram, dense tissue appears white; it can obscure cancer because cancer also shows up as white on mammograms. So dense breasts can make it harder to read a mammogram. If we’re unsure at all, we follow up with another form of imaging to take a closer look—usually a sonogram or magnetic resonance imaging (MRI).

Does nursing affect breast density?

When people are breastfeeding, their breast tissues usually becomes denser because the glandular tissue is simulated. That’s why mammograms are less useful when you’re nursing. After you finish breastfeeding, the tissue isn’t being stimulated, so your breasts go back to how they were before.

Does breast density affect your chances of developing breast cancer? Why?

Women with dense  dense breast tissue are about four times as likely to develop breast cancer than other women. The reason for this is that dense breasts have more glandular tissue and that’s where the cancer grows, in glandular tissue. So women with more glandular tissue have more space for cancer to develop.

What are the signs of breast cancer in dense breasts?

The signs of breast cancer in dense breasts are the same as with any other person. You might feel a mass, or it shows up on a mammogram. Imaging tests (including mammograms) can also show calcifications, which are calcium deposits in the breast and can sometimes be a sign of cancer. But just because you have a possible sign of breast cancer doesn’t mean you actually have cancer. These findings may require more imaging or a biopsy. Most breast masses we find are benign; there are many different kinds of benign breast masses. Calcifications are generally benign, too.

Does having dense breasts affect the diagnosis and treatment of breast cancer?

Dense breasts can sometimes obscure cancer. So we might not find the cancer until it is a little bigger. But that usually doesn’t affect the outcome.

Is a breast self-exam less effective when you have dense breasts?

Not necessarily. The key to an effective breast self-exam is knowing your breast so you can tell if there’s a change. Most women start to do self-exams in their 20s. If you don’t know your breasts, you might do a self-exam and you think you feel something, but it turns out to be just a benign mass or normal breast tissue, which is not cancerous. That’s why there’s some controversy over self-exams. If you know your breasts and feel something new, that’s helpful. But if you don’t do the exams often enough (for example, monthly) to learn your breasts, it may be less helpful. For that reason, if you’re not comfortable with doing a breast exam, we don’t tell you that you have to do it.

What can someone with dense breasts do to lower their chances of getting breast cancer?

You can do the same thing anyone can do to decrease their cancer risk. Exercise, eat a healthy diet with lots of fruits and vegetables, maintain a healthy weight, limit alcohol consumption, and don’t smoke. This helps lower your risk of breast cancer—and other cancers.

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