Asthma is No Match for a Great Game

 

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Blog post written by Sonali Bose, MD MPH, Assistant Professor, Medicine, Pulmonary, Critical Care and Sleep Medicine Division, Icahn School of Medicine at Mount Sinai.

The show is not over yet. If you are like me and spent all summer long mesmerized by the limitless abilities of the summer Olympic athletes, prepare to keep your jaws open, as age-defying tennis stars are about to play their best games at the U.S. Open this fall. While these super-humans are constantly trying to outdo their opponents by a blink of a point, for many of these athletes–for example, four-time French Open champion Justine Henin–their toughest competition is not the player across the net: it is asthma. Other Olympic gold medalists, such as track-and-field star Jackie Joyner-Kersee and swimmer Amy Van Dyken, battled significant asthma symptoms throughout their professional careers. In fact, asthma affects 1 in 12 Olympians, making it the most common chronic illness among these competitive athletes. But having asthma doesn’t stop them from achieving their goals, and it shouldn’t stop you.
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Five Tips to Stay Hydrated in the Summer Heat

Whether your summer plans include relaxing by the pool, dining alfresco, or exercising, it’s crucial to stay properly hydrated – especially when heat and humidity levels are at their highest. Dehydration occurs when your body loses too much water. Symptoms include thirst, less frequent urination, dry mouth or cracked lips, fatigue, and dizziness. The Institute of Medicine recommends a fluid intake of 2.7 liters for women and 3.7 liters daily for men – though keep in mind, optimal fluid intake varies from person to person, depending on age, weight, physical activity level, as well as certain medical conditions.

Follow these five simple tips to help you hydrate:

Out of sight, out of mind

If water isn’t easily accessible, we can forget to drink. Make hydrating convenient by keeping a water bottle nearby to encourage frequent intake.

Eat your water

About 20 percent of our fluid intake is derived from food. Fruits and vegetables are not only rich in vitamins, minerals, antioxidants, and fiber, but many have high water content as well. And – good news – the water in fruits and vegetables counts towards your fluid intake. Fill half of your plate with hydrating veggies such as cucumbers, tomatoes, radishes, cauliflower and spinach. Feel like having dessert or a snack? Choose thirst-quenching fruits such as watermelon, strawberries, grapefruit, and cantaloupe.

Listen to your body

Make sure to drink when thirsty. Did you know that thirst can be confused with hunger? People sometimes think they’re hungry when really they’re thirsty. Try sipping on water next time you feel hungry to see if that helps. Also, pay attention to your urine – the color and volume of your urine is a good indicator of your hydration status. Straw or pale colored urine (think lemonade) means you get an A+ in hydration. Darker urine (more like apple juice) is a sign you should pick up that water bottle.

Choose water

Water is the best beverage for hydration. Without the added calories of sugar-sweetened beverages, water prevents unwanted weight gain and is generally better for your health. Tired of plain water? Switch it up with unsweetened sparkling water. You can also make your own flavored water or seltzer by adding cucumber, lemon, mint, or basil. For those who participate in high intensity exercise for more than an hour, sports drinks that contain carbohydrates and electrolytes may also be beneficial.

Hydrate as you dehydrate

Summer events often evolve around delicious food served with cold, refreshing cocktails. Alcohol has diuretic properties, causing more frequent urination. Try this trick: Alternate a tall glass of water before and after each alcoholic beverage to stay hydrated. Remember, if you choose to drink, women should stick to one alcoholic drink per day, and men should have no more than two drinks per day. One drink includes 12 fluid ounces of beer, 5 fluid ounces of wine, or 1.5 fluid ounces of distilled spirits.

Erika Jacobson, MS, RD, CNSC, is a Senior Clinical Dietitian in the Nutrition Department at The Mount Sinai Hospital.

Mount Sinai Urgent Care

If you are facing symptoms of dehydration, walk into any Mount Sinai Urgent Care location and we will get you the treatment you need. Appointments are not necessary. We also treat common summer medical concerns such as sunburns, sports injuries, and insect bites.

Mount Sinai Urgent Care operates five urgent care centers throughout New York City in Inwood, the Upper West Side, Union Square, Dumbo, and Brooklyn Heights. Open 365 days a year with extended weekday hours, Mount Sinai Urgent Care also offers seamless referrals to physicians throughout the Mount Sinai Health System if additional care is needed.

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Guest post by Jennifer Markowitz MS RD, a Clinical Dietitian in the Nutrition Department at The Mount Sinai Hospital.

Genetically modified organisms are foods or animals produced via gene manipulation. The result of genetic modification is an organism that contains a combination of genes from plants, animals, or bacteria. The most common food GMOs in the U.S. include soy, cotton, canola, corn, sugar beets, Hawaiian papaya, alfalfa, and zucchini. GMOs, however, may also be present in ingredients such as xanthan gum, sweeteners, and natural and artificial flavorings that are commonly found in processed foods. (more…)

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Eating wholesome foods is not only good for our physical health, but can be good for our mind too. A brain healthy diet helps keep our memory strong, intellect sharp, and mood elevated. With estimates of dementia affecting one in 14 people over the age of 65 and one in six over the age of 80 (Alzheimer’s society), keeping our brains healthy is vital. Here’s the good news: a diet good for the brain has been shown to lower risk of Alzheimer’s disease by 54%.  (more…)

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