Oct 30, 2012 | Cardiology, Diabetes, Diet and Nutrition, Heart Disease
All of us can think of a food and have flashbacks to our childhood. Foods that transport us back in time. For me, I remember the taste of Wonderbread, and the way the white fluffy slices would practically melt in my mouth. I also remember the day my mother banned the bread in favor of its counterpart, the dreaded whole wheat bread. These days, I’m grateful I made the transition early on, but why was it necessary? What’s so great about whole grains anyways? (more…)
Sep 29, 2012 | Diabetes, Endocrinology, Men's Health
Much of what makes men with diabetes different from women with diabetes has to do with muscles — and how they use them.
Dr. Gerald Bernstein, director of FDI’s Diabetes Management Program, is a young-at-heart endocrinologist who knows firsthand how muscles affect the way insulin acts in the body. “After running was no longer an option for me, I went to the gym. I noticed that resistance training, using machines and weights, not only made my muscles bigger, it made me lose weight. And, to my great joy, my diabetes was easier to manage!” (more…)
All of us can think of a food and have flashbacks to our childhood. Foods that transport us back in time. For me, I remember the taste of Wonderbread, and the way the white fluffy slices would practically melt in my mouth. I also remember the day my mother banned the bread in favor of its counterpart, the dreaded whole wheat bread. These days, I’m grateful I made the transition early on, but why was it necessary? What’s so great about whole grains anyways? (more…)