Oct 30, 2012 | Cardiology, Diabetes, Diet and Nutrition, Heart Disease
All of us can think of a food and have flashbacks to our childhood. Foods that transport us back in time. For me, I remember the taste of Wonderbread, and the way the white fluffy slices would practically melt in my mouth. I also remember the day my mother banned the bread in favor of its counterpart, the dreaded whole wheat bread. These days, I’m grateful I made the transition early on, but why was it necessary? What’s so great about whole grains anyways? (more…)
Sep 9, 2012 | Cardiology, Exercise
Adults who are 65 years of age or older can–and should enjoy the benefits of exercise. If you have been exercising all along–you are good to go. However, if you have been sedentary, have chronic medical conditions, or are recovering from an illness or injury you may need to do some planning with your doctor to structure an individualized exercise program. (more…)
Updated on Jun 30, 2022 | Cardiology, Heart Disease, Surgery
Over the past 50 years, the treatment of heart conditions has benefitted from many dramatic developments. Sometimes, however, patients are confused by the different options and medical opinions. Should you go for a stent or a bypass or just medication? Should you see a cardiac surgeon or an interventional cardiologist? There are no pat answers. This is why experts now believe that a team approach is essential to help you select the best course of action. (more…)
All of us can think of a food and have flashbacks to our childhood. Foods that transport us back in time. For me, I remember the taste of Wonderbread, and the way the white fluffy slices would practically melt in my mouth. I also remember the day my mother banned the bread in favor of its counterpart, the dreaded whole wheat bread. These days, I’m grateful I made the transition early on, but why was it necessary? What’s so great about whole grains anyways? (more…)
