In the photograph below, Rebecca Blake, MS, RD, CDN, Director of Clinical Nutrition, right, discusses healthy fast-food options with, from left, Dietician Danna Strahl, RD, and visitors Grace Emperio and Sonny Perero at Mount Sinai Beth Israel, Dazian Pavilion. The informational poster and table containing healthy recipes and a sampling of healthy foods—including wheat berry and mango salads—were set up outside the Linsky Building Café on Tuesday, March 24, as part of National Nutrition Month. The poster provided passersby with the opportunity to compare nutrients in a variety of fast-food items.
